Choose your country experience and live it with us: tales, meetings with producers, practical activities and tastings.

• The world of ancient grains – discover everything about grains, pasta and bread
• Tour of the Evo Oil with an introductory course and oil tasting
• Red gold: the Molisan tomato and its preparations
• The “wearable cheese”: the braid of Santa Croce di Magliano and its preparation
• Workshop on the handmade paper flowers of San Pardo
• How to recognize the Molisan Tintilia
• Research: Do you have a flair for truffles and mushrooms?
• “A day as a shepherd” on the Molisan sheep trails

Flexible activities that can be more than one per day and will be promoted according to the cycles of nature.

For more information, do not hesitate to contact us.

"from the garden to the table" experience will allow you to learn about the varieties of local agricultural products, the transformation processes and their use in the kitchen, through the vegetable garden and the demonstration orchard present at the agrotourism.

Our goal is to let you experience the meaning of a short food supply chain and show you that the goodness and success of a finished product depends on the excellence of the primary products.

Young and old will be able to approach the culture of "eating well and healthy", and discover our land which, at the agri-food level, has a lot to say. If what Anthelme Brillat-Savarin affirms is true, "we are what we eat", fully knowing what an agri-food product is, will mean understanding its territory and traditions.

Inside the vegetable garden and in our rooms you will find infographics which explain the origins, properties and transformation processes of the gastronomic excellences of Molise.

The idea stems from our passion for the recovery and reproduction of native plant seeds, including ancient cereals, vegetables and fruit plants to enhance our biodiversity.