Description:
only ancient grains Solina, Saragolla and Senatore Cappelli grown as they once were on our farm, stone ground to obtain semi-wholemeal semolina.
Handcrafted with bronze die and slow drying at low temperatures.
Wheat harvest 2020.
100% Molisan.
Ingredients:
Saragolla whole wheat semolina, Senatore Cappelli whole wheat semolina, Solina whole wheat flour, water from Matese.
Conservation:
store in a cool, dry place, away from light.
Ideal for:
all first courses of the Mediterranean cuisine - cooking time for each pasta.